Masters of Super Dry

Discover Asahi Masters of Super Dry

The Asahi Masters of Super Dry 2-Part Pour brings Japan's perfect serve to Australia.

First, the glass is held at 45° and filled with refreshingly crisp Asahi Super Dry.

Second, we straighten the glass and push the lever forward to add dense creamy foam, locking in the carbonation and keeping the beer crisp and fresh.

Two steps to perfection, delivering the Asahi golden ratio. 80% beer. 20% foam.

Kanpai.

#AsahiSuperDry

Venue Finder

Victoria

Albert Park Hotel, Albert Park

Arbory Afloat, Melbourne

Arbory Bar and Eatery, Melbourne

Asian Beer Café, Melbourne

Bossley, Melbourne

Cookie, Melbourne

Fancy Hanks, Melbourne

Gogyo Fitzroy, Fitzroy

Good Heavens, Melbourne

Irodori Yakitori, Melbourne

Izakaya Domo, Melbourne

Izakaya Domo Eastend, Melbourne

Kumo Izakaya, Brunswick East

Left Bank Melbourne, Melbourne

London Tavern, Richmond

Mobo Moga Qantas T1, Melbourne Airport

Mr McCracken, Essendon Fields

Sachi, Melbourne

Saké Hamer Hall, Southbank

Supernormal, Melbourne

YX Hot Pot, Melbourne

789 Korean BBQ, Melbourne

New South Wales

Azuma, Sydney

Gogyo Sydney, Surry Hills

Goji, Penrith

Goryon San, Surry Hills

Ippudo Westfield, Sydney

Kokoro Tokyo Mazesoba, Sydney

Lusso Tapas Rouse Hill, Rouse Hill

Manly Pavilion, Manly

Maru Hifi, Newcastle West

Masuya, Sydney

Menya Monaka, Mona Vale

Nakano Darling, Haymarket

New Yamanishi, Crows Nest

Paragon Hotel, Sydney

Potts Point Hotel, Potts Point

Royal Hotel Paddington, Paddington

Ryan's Bar, Sydney

The Brighton Hotel Sydney, Brighton-Le-Sands

The Republic Hotel, Sydney

Queensland

Bird’s Nest Fortitude Valley, Fortitude Valley

Boom Boom Room, Brisbane

Chu The Phat, South Brisbane

Goto Japanese, Southport

HUA, Brisbane

IPPIN Japanese Dining, West End

Jimmy Wah's, Burleigh Heads

Koi Broadbeach, Broadbeach

Mamasan Kitchen & Bar, Broadbeach

Oro By Sogno, Broadbeach

Saiko Teppanyaki, Robina

Spice Nightlife, Fortitude Valley

The Loose Moose, Broadbeach

Unicorn Seafood Restaurant, Broadbeach

Tasmania

Ball and Chain Grill Salamanca, Battery Point

Hadley's Orient Hotel, Hobart

In the Hanging Garden, Hobart

Jack Greene Bar, Battery Point

Post Street Social, Hobart

Queen's Head Hotel, North Hobart

Shipwrights Arms Hotel, Battery Point

St Albi Bar and Eatery, Moonah

Master

The 2-Part Pour

Step 1

Pour at 45°

Hold the glass at 45° and pull the lever back to fill it with refreshingly crisp Asahi Super Dry.

Step 2

Add foam

Straighten the glass, then push the lever forward to add foam, guaranteeing the perfect pour every time.

Perfect Pour

Incorrect Pour

An incorrectly poured Asahi Super Dry allows the carbonation to escape, negatively affecting the flavour. That’s because our unique Asahi Super Dry taste comes from higher levels of CO2. To enjoy the full Super Dry experience, we pour with intent. Carefully avoiding agitating the beer before locking the carbonation inside with dense, creamy foam.